Tacos de canasta ('basket tacos') are a popular Mexican food preparation consisting of tortilla filled with various stews. Typical fillings are papa ('potato'), chicharrn ('pork rinds'), frijoles ('beans') or adobo ('marinade'). In all cases, the tacos are bathed in oil or melted butter.

Surtida. It means 'mixed'. This porky presentation picks up where many other carnitas cooks quit. Most carnitas are pork butt compilations.